GR-100 GEL STICKS

DESCRIPTION

GR-100 Gel Sticks contain 100% active high foaming surfactant capable of foaming in all levels of brine. They are primarily used in well applications to lighten standing columns of water. The surfactant gel is encased in a quickly dissolved, water soluble tube.

PURPOSE of gel sticks

Foamers are often referred to as soap; however, the more appropriate name is surfactant, which is a shortened term meaning surface active agent. Surfactants work at the interfaces between air and water to lower the surface tension. By lowering the surface tension, the surfactant holds air bubbles in a ring of water, therefore lightening the waters weight, and enabling the pressures to effectively move the column of water. It takes a special type of surfactant to work in both brine, and in the presence of hydrocarbons.

Purchasing Gel Sticks

Gel sticks should be available from all good oil field supply stores. You can also buy from us directly by calling (304) 343-4792 or contacting one of our sales representatives here.

APPLICATION

GR100 Gel Sticks are highly concentrated and should be used accordingly. One stick per 1000 ft, of 2 3/8" tubing will sufficiently foam in the toughest applications.

PHYSICAL PROPERTIES

Appearance : white waxy solid stick
Odor : Little or none
Initial boiling point : 482°F (250°C)
Solubility in Water : 100%
Dimension : 1.23 X 10.5 in

PACKAGING

80 per box
120 per cooler

SAFETY INFORMATION

Store sticks in a cool, dry place and keep the tubes dry.
CAUTION: Do not get in eyes. Avoid repeated or prolonged contact with skin. Read and understand the material safety data sheet.

Directions for use

1.Remove outer plastic bag.
2. Drop required number of sticks into well.




 

Ordering Information

Should you wish to speak to a sales representative about any of our products, you can call or email Tommy Halloran Jr., Ronald "Buster" Wilson, or Russell Cook directly:

Tommy Halloran Jr.
W 304-343-4792
H 304-345-5152
C 304-546-8526
Ronald "Buster" Wilson
W 304-546-8518
H 304-965-7996
Fax 304-965-2713
Russell Cook
W 304-546-2940
H 304-842-7050
Fax 304-842-7050